Learn from Industry and Academia Experts about Innovations in Energy Efficiency and Water Conservation, that Positively Impact our Environment and Can Increase the Profitability at Your Farm
The Rutgers EcoComplex and the Rutgers Food Innovation Center have partnered together to provide this critically-needed and unique seminar for farmers, that will help companies to reduce their energy and water use, create or enhance their sustainability program, and save money in their operations. The trainers in this course are industry experts who have first-hand experience in the field.
The course agenda will provide a holistic understanding of the many components of energy and water savings at your farm. Topics will include building construction and design considerations that impact on energy and water conservation; refrigeration system alternatives for both larger and smaller operations; and innovations in food handling and processing equipment, transportation, lighting systems, water and wastewater systems, etc.
This training session is free to NJ state employees and offered for just $20 per person to the public, to partially cover the costs for food, rental and materials for the event. However, space is limited and available on a first-come first-served basis, and registration is mandatory to secure your attendance.
Date: February 22, 2017 Time: 8 am registration, Program from 8:30am – 4:30 pm Location: 140 Locust Grove Rd, Pittstown, NJ 08867 Cost: $20 per person Registration – Click Here to Attend