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Max Haggblom receives SEBS International Excellence Award

On April 25, faculty, staff, and students attended the 24th annual Celebration of Excellence for the School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station held at Neilson Dining Hall.

According to executive dean Bob Goodman, this signature event acknowledges contributions that meet carefully-considered criteria, including creativity, original work and ideas, innovation, effectiveness, integrity, leadership, impact, community engagement, and excellence. The awards were presented by dean of academic programs, Rick Ludescher.

INTERNATIONAL EXCELLENCE AWARD

Max Häggblom, Department of Biochemistry and Microbiology

2017 CelebrationOfExcellenceAward Haggblom

Max obviously likes to travel.  Born in Finland and now living in New York City, he not only commutes every day to work but also regularly travels the world to research and to teach.  As one of the world’s foremost experts on environmental microbiology, he has since 2001 led an international research team focused on Arctic microbial ecology.  He has been a visiting professor at the Chinese Academy of Science and at the Forest Research Institute in Finland.  He initiated the first International Conference on Polar and Alpine Microbiology and has served on the Organizing Committees and Scientific Boards for all subsequent meetings.  As the chief editor of the journal FEMS Microbiology Ecology, he leads an international team of editors.  In the last two decades, he has published more than 50 papers with international collaborators.  Max has taught courses in Finland, India, China, Germany, Italy, Peru, and Vietnam; he is currently a US-Faculty Scholar for the Vietnam Education Foundation and was appointed a US-Indo Professor by the American Society for Microbiology.  And he has earned the admiration and jealousy of all his faculty colleagues, as well as the thanks of many Food Science students, for convincing the School to send him to the south of France every spring to offer the course Microbiology and Culture of Cheese and Wine.  For his energy and his enthusiasm for international research and education, we are pleased to honor Max Häggblom with the 2017 International Excellence Award.  As a long standing member of the Rutgers Energy Institute (REI) we express our congratulations to Max.

 

 

 

 

 

 

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