FOOD, ENERGY & WATER GRANT WORKSHOP
Douglass Student Center, Douglass Lounge *
* note recent change in location (event no longer at CSC)
Interested in participating in an interdisciplinary research proposal team on innovations in food, energy and water? Have relevant work you’d like to build on or extend? Please join us!
The National Science Foundation has indicated it will likely release a RFP for Innovation in Food Energy and Water Systems (INFEWS) in the spring of 2018. Sponsored by the Rutgers Energy Institute (REI), this workshop is meant to help Rutgers researchers network and form interdisciplinary teams around FEWs research questions of interest.
RSVP is recommended to email@example.com by 2/28
10:45-10:55am Introduction to FEWS and past RFP Requirements (Rachael Shwom, Associate Director REI)
10:55-11:50am 3-5 minute introductions by workshop participants on their FEWs related research and questions of interest.
Identification of overlapping interests.
11:50am-12:30pm Roundtable lunch to sit with researchers with similar interests in research questions
Please contact Rachael Shwom (REI Associate Director) with any questions, firstname.lastname@example.org.